Eating disorder thanks to self-diagnosis In the course of my research and my self-experiments, I came across an interesting topic that I hadn’t anticipated when preparing for this blog series: eating disorders. Edburg Edlinger, dietician and nmi portal expert, tells me that she has more and more patients in her…
Diesen Beitrag lesenIn addition to the gluten story in the last blog entry, my IgG test has even more to offer, because according to the test I am “allergic” to a total of almost 20 foods. Now I knew in advance about the problems with the IgG tests and, mean as I…
Diesen Beitrag lesenIgG is one of many immunoglobulins, i.e. antibodies, that are formed when you eat a certain food. Manufacturers and suppliers such as Kiweno say that a gut damaged by our lifestyle makes it permeable and our immune system reacts to food components that pass through the gut illegally, so to…
Diesen Beitrag lesenTime and again I meet people who tell me that they also have a food intolerance. Not unusual given my job. Recently, I have noticed that more and more of the people I talk to have made their own diagnosis – with the help of a blood self-test or other…
Diesen Beitrag lesenMcDonald’s has been serving gluten-free burgers since today. But only in Austria. A first test meal. Hamburger Royal TS gluten-free versus the “normal” version. A subjective test of the gluten-free burger McDonald’s has been serving gluten-free burgers since today. But only in Austria. I suspect that they will test how…
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