Today it’s once again about our “Ask Ingrid!” app. In this app, you can enter your intolerances and food is then filtered according to compatibility. There is also a community rating. Over 100,000 reviews from those affected are now included here. As a person affected, you can see how many users with the same intolerances
Diesen Beitrag lesenDo you know “junk books”? This is a term introduced by Jan Höpker in his blog. He defines it like this: Scrap books are how-to books written by cheap ghostwriters with no professional expertise. Fake reviews, pseudonyms with fictitious qualifications and other lies are used in their marketing, creating the false impression that these are
Diesen Beitrag lesenLately I’ve been getting a lot of emails wanting to know what resistant starch is and whether it’s possible to get flatulence from resistant starch. What is resistant starch? We know strength. We use it as a powder to thicken sauces or know it as an ominous ingredient in pasta, potatoes or rice that supposedly
Diesen Beitrag lesenWhen I wrote my first book(which is now in its 6th edition), I had to find a publisher to publish it. Terms like self-publishing or print-on-demand didn’t exist back then. The downside was that it was a lot of work to write manuscripts, then send them to publishers and possibly get a rejection. The advantage
Diesen Beitrag lesenShould I be vaccinated against Covid-19 despite histamine intolerance? This blog post has put me in the realm of writer’s block for the first time in my career as a journalist. The coronavirus vaccination issue is emotionally charged and is being discussed in the media, especially on social media, in an incredibly undifferentiated way and
Diesen Beitrag lesen