Food allergies

In contrast to food intolerances , food allergies are immunologically mediated hypersensitivity reactions to certain food components, especially proteins. They can occur even when very small quantities (traces) are consumed and affect people of all ages. However, children are more frequently affected than adults. The most common triggers are peanuts and cow's milk (in children) … [Read more...] about Food allergies (NMA): causes, diagnosis and treatment