The problems of IGg4 tests I have also done two new IgG4 tests. As mentioned in blog part 3, I ate a lot of herring before my first IgG4 test. Since I haven’t eaten herring for over 20 years, this should significantly increase my IgG value “herring”, after all, it…
Diesen Beitrag lesenEating disorder thanks to self-diagnosis In the course of my research and my self-experiments, I came across an interesting topic that I hadn’t anticipated when preparing for this blog series: eating disorders. Edburg Edlinger, dietician and nmi portal expert, tells me that she has more and more patients in her…
Diesen Beitrag lesenIn addition to the gluten story in the last blog entry, my IgG test has even more to offer, because according to the test I am “allergic” to a total of almost 20 foods. Now I knew in advance about the problems with the IgG tests and, mean as I…
Diesen Beitrag lesenIgG is one of many immunoglobulins, i.e. antibodies, that are formed when you eat a certain food. Manufacturers and suppliers such as Kiweno say that a gut damaged by our lifestyle makes it permeable and our immune system reacts to food components that pass through the gut illegally, so to…
Diesen Beitrag lesenTime and again I meet people who tell me that they also have a food intolerance. Not unusual given my job. Recently, I have noticed that more and more of the people I talk to have made their own diagnosis – with the help of a blood self-test or other…
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